Fall Burrito Bowls with Sweet Potatoes and Pepitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-pulled pork served over rice with roasted sweet potatoes, pepitas, avocado, and Mexican toppings. Hearty and meal-prep friendly with a balance of savory and sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 cups sweet potatoes (diced into 1/2 inch cubes)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 cup water
- 1 cup cooked rice
- 1 cup monterey jack cheese ((shredded))
- 1 1/3 cups Maple Pulled Pork ((reheat slightly))
- 12 oz corn kernels ((drained and rinsed from a can))
- 1 cup tomaotes ((diced))
- 1/4 cup pepitas
- avocado or guacamole
- salsa or pico de gallo
- sour cream or greek yogurt
- cilantro leaves
- cilantro lime dressing
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1312mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.