Eat Yourself Skinny · by Kelly Gellner★ 5.0 (8)
Fall Brussels Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 8%
CARBS 23G42% OF CAL
6G FIBER14G SUGAR3G OTHER
FAT 14G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, crunchy salad of shaved brussels sprouts, apples, and pecans dressed with a maple-dijon vinaigrette. An elegant side dish perfect for fall and holiday meals.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shaved brussels sprouts (about 1 lb)
- 2 honeycrisp apples (finely chopped)
- 2 stalks celery (chopped)
- 1/3 cup green onions (sliced)
- 1/3 cup chopped pecans
- 1/3 cup fresh parsley (chopped)
- 1 tablespoon fresh sage (chopped)
- 1/4 cup olive oil
- 3 tablepsoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1 clove garlic (minced)
- 1 tablespoon minced shallots
- 1/4 teaspoon each salt + pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 8%
CARBS 23G42% OF CAL
6G FIBER14G SUGAR3G OTHER
FAT 14G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.