Erin Lives Whole · by Erin Antoniak★ 4.9 (87)
Fall Apple Turkey Burgers
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 36%
CARBS 7G14% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burgers brightened with fresh apple, onion, and thyme, topped with Cheddar. Lean, flavorful, and seasoned with autumn spices.
mainamericanpork🍳 skilletgluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs ground turkey
- 1 large apple (I used honeycrisp)
- 1/4 yellow onion
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- *optional* cheddar cheese slices
- Caramelized Onions
- 1 yellow onion (sliced thin)
- 2 tbsp avocado oil or butter
- 1/2 tsp salt
- More sliced apple for topping!
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 36%
CARBS 7G14% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 10G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.