Fall Apple Cider Sangria Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive fall sangria with red wine, rum, fresh apples, and pomegranate brightened with cranberry and warming spices like cinnamon. Tart, fresh, sweet, and spicy all at once. Serve chilled at holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup coconut sugar (or cane sugar)
- ¼ cup water
- 1 Granny Smith apple (cored and cubed)
- 1 Gala or Honeycrisp apple (cored and cubed)
- ⅓ cup pomegranate arils
- ½ cup fresh cranberries
- 3 cinnamon sticks
- 1 bottle red wine (preferably Spanish)
- 2 cups sweetened apple cider
- ½ cup rum (or bourbon)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.