Fall Apart Oven Baked Ribs with Chipotle BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs slow-cooked in the oven until they fall off the bone, coated with a complex chipotle barbecue sauce that balances sweet, tangy, and smoky heat. Tender, deeply flavored, and absolutely indulgent. A one-pan showstopper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 tbsp sweet paprika
- 1 tbsp salt
- 1 1/2 tbsp garlic powder
- 1/2 tbsp black pepper
- 1 tbsp onion powder
- 1/2 tbsp cayenne pepper
- 1/2 tbsp dried thyme
- 1/2 tbsp dried oregano
- 5 lb / 2.5 kg American style pork ribs (, cut into individual ribs (to fit into one baking dish))
- 1 bottle dark beer ((About 12 oz / 375 ml. Stout, porter or a dark ale))
- 14 oz / 400g can crushed tomato
- 3.5 oz / 100g can Chipotle in Adobo Sauce (, chipotle and sauce (1/2 a standard can) (Note 1))
- 1 large onion ((brown, white or yellow), diced)
- 2 garlic cloves (, minced)
- 1 tbsp tomato paste
- 2 tbsp brown sugar
- 1/4 cup white wine vinegar ((or 2 tbsp normal white vinegar + 1 tsp sugar))
- 1/3 cup Worcestershire sauce
- 2 tbsp Tabasco sauce (, or other hot sauce. Adjust to taste.)
- 1/2 tbsp salt
- Black pepper
- Fresh coriander/cilantro leaves
- Lime wedges
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.