Fall-apart massaman lamb shoulder
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RecipeTin Eats · by Nagi★ 4.9 (68)

Fall-apart massaman lamb shoulder

NUTRITION · PER SERVING275M COOK
CAL 68%·PRO 100%
CARBS 60G17% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 94G62% OF CAL
41G SAT53G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb shoulder braised until fall-apart tender in a rich massaman curry with potatoes. This impressive crowd-pleaser reheats beautifully and serves 25-30 people.

mainthaicurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-2.25kg/ 4 - 4.5 lb lamb shoulder (, bone in, excess fat trimmed (but leave thin fat layer on (Note 1))
  • 114g/ 4oz (1/2 cup) Maesri Massaman curry paste (1 can) (, or other brand (Note 2))
  • 400g/ 14 oz can coconut milk (, full fat (Note 3))
  • 3 cups chicken stock/broth (, low sodium)
  • 1 onion (, halved then cut into 1 cm / 1/2" thick wedges)
  • 2 cinnamon sticks ((or 1/2 tsp powder))
  • 2 star anise ((won't ruin if you don't have this))
  • 600g/ 1.2 lb small baby potatoes (, whole (don't cut cubes, Note 4))
  • 2 large red chillis (, finely sliced diagonally (optional))
  • 1 cup (lightly packed) coriander leaves & sprigs (cilantro) (, highly recommended)
  • Jasmine rice ((basmati also excellent))
PREP
5M
SODIUM
622MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.