
Vegan Richa · by Vegan Richa★ 5.0 (9)
Falafel Spice Lentil Salad Sandwich Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 48%
CARBS 57G48% OF CAL
17G FIBER32G OTHER8G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lentil salad sandwich with falafel spices and a lemony tahini dressing served in bread or pita. Vegan and naturally plant-based.
mainmiddle easternsandwichbeansdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tbsp tahini
- 1.5 tbsp or more lemon or lime juice
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley (or dried dill)
- 1 to 2 tbsp water
- a dash of salt
- 1.5 cups cooked lentils (brown lentils or Indian brown lentils , or use cooked chickpeas or split yellow peas for variation)
- 1 tbsp lemon tahini dressing from above (or use 1 tbsp tahini)
- 1/4 cup finely chopped onion
- 2 tbsp chopped cucumber or dlll pickle
- 1 clove of garlic minced (optional)
- 1 to 2 tsp lemon juice
- 1/4 cup packed chopped cilantro
- 2 tbsp chopped parsley
- 1/2 green chili or jalapeno finely chopped (or use cayenne to taste)
- 1/2 tsp ground cumin (preferably ground roasted cumin)
- 1 tsp ground coriander
- 1/2 tsp garlic powder
- a very generous dash of cayenne and black pepper
- 1/3 to 1/2 tsp salt or to taste
- Multi-grain Sandwich Bread
- Cucumber or dill pickle
- Baby Greens or sprouts or choice
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 48%
CARBS 57G48% OF CAL
17G FIBER32G OTHER8G TOTAL SUGAR
FAT 19G36% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 152mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
