Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Falafel Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 11%
CARBS 8G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 16G79% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini sauce with lemon and garlic ready in minutes. Tangy and smooth, perfect for falafels, shawarma, or as a salad dressing.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 2-4 tablespoons ice-cold water (as needed for consistency)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 11%
CARBS 8G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 16G79% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 157mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.