Falafel Recipe
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Dassana's Veg Recipes · by Dassana Amit5.0 (18)

Falafel Recipe

NUTRITION · PER SERVING510M COOK
CAL 28%·PRO 30%
CARBS 44G32% OF CAL
9G FIBER28G OTHER8G TOTAL SUGAR
FAT 38G61% OF CAL
3G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy deep-fried balls of spiced chickpeas with herbs. Crunchy and aromatic with cumin and coriander, they're served as a snack, in pitas, or with dips.

startermiddle easternbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup/200 grams dried white chickpeas
  • ¼ cup onions (- chopped or 1 small onion)
  • 1 teaspoon garlic (- chopped)
  • 3 tablespoon cilantro (- chopped (coriander leaves) or 3 tablespoons chopped parsley or 2 tablespoon chopped mint leaves)
  • ½ teaspoon cayenne pepper (or red chili powder or sweet paprika)
  • 1 teaspoon ground coriander ((coriander powder))
  • 1 teaspoon ground cumin ((cumin powder))
  • ¼ teaspoon black peppercorns (or ½ tsp crushed black pepper or pepper powder)
  • 1 tablespoon all-purpose flour (or add as required)
  • ½ teaspoon lemon juice (or add according to taste)
  • salt (as required)
  • oil (- for deep frying, as required)
PREP
480M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.