
Half Baked Harvest · by Tieghan Gerard★ 4.3 (180)
Falafel Naan Wraps with Golden Rice and Special Sauce.
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 44%
CARBS 112G61% OF CAL
10G FIBER90G OTHER12G TOTAL SUGAR
FAT 22G27% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade falafel and turmeric rice stuffed in pita with lettuce, tomato, and a special yogurt sauce. A fun and satisfying plant-based weeknight dinner.
mainsandwichbeans⚙️ food processorvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 1/2 teaspoon ground turmeric
- 1 pinch crushed red pepper flakes
- 1 cup long grain rice
- 1 cup chopped veggies, such as carrots, cauliflower, or broccoli
- 1 can (16 ounces) chickpeas, drained + rinsed
- 1/2 cup all-purpose flour. Use a gluten free flour, if needed
- 1/4 cup raw sesame seeds
- 2 cloves garlic, grated
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, parsley, or oregano
- kosher salt and black pepper
- canola or vegetable oil, for frying
- 6 fresh naan or pitas, warmed
- shredded lettuce, cucumbers, and harissa sauce, for serving
- 1/2 cup plain Greek yogurt
- 2 teaspoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley chopped
- 1 clove garlic, grated ((use 2 if you love garlic))
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 44%
CARBS 112G61% OF CAL
10G FIBER90G OTHER12G TOTAL SUGAR
FAT 22G27% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 808mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 256mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
