Falafel Burger
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen5.0 (2)

Falafel Burger

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 31%
CARBS 59G52% OF CAL
10G FIBER37G OTHER12G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy falafel patties served as burgers with fresh vegetables and hummus. A plant-based main course that is easy to make and great for meal prep.

mainmediterraneansandwichbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 can chickpeas, drained and rinsed (15 oz, 425 g)
  • 1 small onion (roughly chopped - about 100 g)
  • 1 medium carrot (chopped - about 60 g)
  • 2 cloves garlic (minced - about 6 g)
  • ½ cup fresh parsley (roughly chopped -15 g)
  • ½ cup fresh cilantro (roughly chopped - 15 g)
  • 1 teaspoon ground cumin (2 g)
  • 1 teaspoon ground coriander (2 g)
  • ¼ teaspoon cayenne pepper (optional - 0.5 g)
  • 4 tablespoons all-purpose flour (or chickpea flour for gluten-free - 30 g)
  • 1 teaspoon baking powder (5 g)
  • Salt and pepper (to taste)
  • 2-3 tablespoons olive oil (for cooking - 30-45 ml)
  • 4 vegan burger buns
  • Lettuce leaves
  • Tomato slices
  • Pickled Red onion slices
  • Vegan tahini sauce or hummus (store-bought or homemade)
PREP
45M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.