Fakeaway Chicken in Black Pepper Sauce | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.1 (156)

Fakeaway Chicken in Black Pepper Sauce | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 100%
CARBS 23G22% OF CAL
5G FIBER11G SUGAR7G OTHER
FAT 7G15% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fry of chicken breast with mushrooms, snap peas, corn, and zucchini in a black pepper and soy-based sauce. Light, flavorful, and ready in 30 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 chicken breasts (diced)
  • 4 spring onions (chopped)
  • 1 red pepper (deseeded and diced)
  • 1 green pepper (deseeded and diced)
  • 2 mushrooms (sliced)
  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp orange juice
  • 1 tbsp lime juice
  • ½ tsp garlic (crushed)
  • ½ tsp ginger (minced)
  • ½ - 1 tsp ground black pepper (depending on how hot you like it!)
  • 250 ml beef stock (using 1 beef stock cube)
  • 1 handful sugar snap peas (cut in half)
  • 1 handful baby corn (chopped)
  • 1 courgette (diced)
  • low calorie cooking spray
PREP
10M
SODIUM
2823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.