Fajitas on a Stick
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken, peppers, and onion skewers seasoned with fajita spices and served with tortillas and cheese. This fun, interactive way to serve fajitas is perfect for outdoor grilling and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 white onion, cut into 1 inch pieces
- 1 red bell pepper, seeded and cut into 1 inch pieces
- 1 green bell pepper, seeded and cut into 1 inch pieces
- 2 tablespoons vegetable oil
- 1 1/2 pounds of boneless skinless chicken breasts, cut into 1-inch cubes
- 1-2 tablespoons fresh lime juice
- 2 tablespoons fajita seasoning mix ((from a 1 oz package))
- Wooden skewers
- 8 soft tortillas
- Toppings: shredded cheese, guacamole, sour cream, etc.
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 653mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.