Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Fajitas de Res
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 95%
CARBS 15G12% OF CAL
2G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sliced beef steak with charred bell peppers and onions, marinated in lime and beer, served on warm tortillas. Juicy and tender, they're topped with guacamole and salsa.
mainmexicantacobeef🍳 skillet♨️ grilldairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb flank steak (sliced and cut into 1 inch strips)
- 1 medium red bell pepper (cut into strips)
- 1 medium yellow bell pepper (cut into strips)
- 1 medium green bell pepper (cut into strips)
- 1 large onion (sliced)
- 1 ½ cup beer (corona or modelo)
- 2 cloves garlic (minced)
- 1 lime (juice)
- olive oil (as needed)
- 1 teaspoon ground cumin
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 95%
CARBS 15G12% OF CAL
2G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.