Maricruz Avalos Flores · by Maricruz Avalos Flores
Fajitas de Camarón
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 71%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp fajitas with peppers and onions cooked in a hot pan with earthy spices. Served sizzling with your choice of toppings, this comes together in 20 minutes.
mainmexicanstir fryshellfishdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pound shrimp (clean and deveined)
- 3 medium bell peppers (any color you prefer and cut into strips)
- 1 large onion (sliced)
- 5 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- 1 lime (juice)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 71%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.