Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Fajita Wraps
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 63%
CARBS 49G35% OF CAL
6G FIBER40G OTHER3G TOTAL SUGAR
FAT 21G34% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortilla wraps filled with seasoned chicken, sautéed peppers and onions, beans, cheese, and salsa. Quick to prepare and perfect for an easy weeknight dinner.
mainmexicanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 1 pound chicken breasts (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 2 Tablespoons olive oil
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 burrito-sized flour tortillas
- 1/2 cup refried beans
- 2/3 cup shredded cheese
- 1/2 cup pico de gallo
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 63%
CARBS 49G35% OF CAL
6G FIBER40G OTHER3G TOTAL SUGAR
FAT 21G34% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 946mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.