Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.9 (26)
Fajita Veggies - Simple Side Dish Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 12G43% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly sautéed bell peppers and onions with garlic and oregano. Tender-crisp with bright colors, a versatile vegetable side for any protein.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (- see note 1)
- 2 onions (- see note 2)
- 1 garlic clove
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp dried oregano
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 12G43% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 294mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 27mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.