Fajita Veggies (Easy, Flavorful & Better Than Takeout)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (31)

Fajita Veggies (Easy, Flavorful & Better Than Takeout)

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 18%
CARBS 50G63% OF CAL
5G FIBER0G ADDED5G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooked peppers, mushrooms, and onions seasoned with cumin and chili powder, charred until lightly caramelized. Serve in warm tortillas with avocado and your favorite toppings for an easy weeknight meal.

mainmexicanstir frygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 - 2 tablespoons light oil ((such as canola, vegetable, or avocado oil))
  • 3 bell peppers ((any color, I like a mix) sliced into strips)
  • 1 large onion ((white, yellow, or red) sliced into strips)
  • 8 oz button or cremini mushrooms (sliced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ¾ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • 1 tablespoon lime juice
  • 8 small flour or corn tortillas (warmed)
  • Toppings of choice: avocado, guacamole, salsa, hot sauce, refried beans, black beans, shredded lettuce, vegan sour cream, vegan cheddar cheese, lime wedges, or cilantro.
PREP
10M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.