Fit Foodie Finds · by Lee Funke
Fajita Veggies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 11G41% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fajita vegetables with bell peppers, onion, and garlic seasoned with fajita spices. They're a simple, vibrant side for any Mexican meal.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons fajita seasoning
- 1 large green bell pepper (thinly sliced)
- 1 large red bell pepper (thinly sliced)
- 1 large yellow bell pepper (thinly sliced)
- ½ large red onion (thinly sliced)
- 4 cloves garlic
- 2 tablespoons avocado oil
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 11G41% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 141mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 17mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.