Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (12)
Fajita Veggies
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 27%
CARBS 78G60% OF CAL
10G FIBER55G OTHER14G TOTAL SUGAR
FAT 17G30% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed or grilled peppers and mushrooms with cumin and chili spices. Serve as a side, stuff into tortillas with avocado and salsa, or eat alone as a vegetarian main.
mainmexican🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 multi-colored peppers (stemmed and sliced into strips)
- 3 portobello mushrooms (stemmed and wiped clean)
- 1 red onion (sliced into wedges)
- 2 tablespoons avocado oil
- 2 garlic cloves (chopped)
- ½ teaspoon chili powder (more to taste)
- ½ teaspoon cumin
- ½ teaspoon sea salt (more to taste)
- Splash of balsamic vinegar
- 2 limes (sliced into wedges)
- Freshly ground black pepper
- 8 Flour or Corn Tortillas
- Guacamole or avocado slices squeezed with lime
- Pickled Jalapeños or sliced plain jalapeños
- Diced tomatoes or Pico de Gallo
- Cilantro
- Tomatillo Salsa or Pineapple Salsa
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 27%
CARBS 78G60% OF CAL
10G FIBER55G OTHER14G TOTAL SUGAR
FAT 17G30% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1036mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.