Fajita Veggie and Halloumi Bowls
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Cookie and Kate · by Cookie and Kate★ 4.9

Fajita Veggie and Halloumi Bowls

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 48%
CARBS 73G48% OF CAL
11G FIBER0G ADDED7G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty vegetarian bowls with roasted fajita vegetables and crispy halloumi cheese over rice and black beans. Satisfying and flavorful enough as a complete meal.

mainmexicanbowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 bell peppers (red, orange or yellow)
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine salt
  • 10 twists of freshly ground black pepper
  • 2 tablespoons lime juice
  • ½ pound or more* halloumi cheese
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon chipotle powder or smoked paprika (optional, for heat)
  • 1 cup long-grain brown rice or brown basmati rice, rinsed well
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon fine salt
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
  • Topping suggestions: Fresh cilantro, sliced avocado or dollops of guacamole, halved cherry tomatoes, sour cream
PREP
15M
SODIUM
1370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.