Fajita Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties are seasoned with Mexican spices like cumin and chili powder, then topped with sautéed peppers, onions, and cheese in a bun. It's fajita flavor in burger form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey
- 1 egg
- ½ cup seasoned bread crumbs (for a GF option, try finely crushed GF tortilla chips!)
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- ¾ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon onion powder
- ½ tablespoon canola oil
- 1-2 bell peppers (sliced)
- ½ red onion (sliced)
- Buns, avocado, mayo, additional toppings to serve as desired
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.