Making Thyme for Health · by Sarah Rotavera★ 5.0 (5)
Fajita Tofu Kebabs
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 75%
CARBS 127G58% OF CAL
16G FIBER7G SUGAR103G OTHER
FAT 24G24% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tofu skewers coated in a simple fajita-inspired marinade with cumin and chili powder, then grilled or baked with bell peppers and onions. Vegan, gluten-free, and full of bold flavor.
mainmexicantofu🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces extra firm tofu (patted dry and diced into 1-inch cubes)
- 2 tablespoons extra virgin olive oil (divided)
- 3 tablespoons reduced sodium soy sauce (tamari or coconut aminos for GF)
- 1 tablespoon lime juice
- 1 tablespoon cornstarch (or arrowroot powder)
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ½ teaspoon ground black pepper
- 2-3 large bell peppers (cored and diced into 1-inch squares)
- 1 large red onion (diced into 1-inch pieces)
- 5-6 kebab skewers
- cilantro lime quinoa or rice, salsa, and/or avocado for serving (see notes)
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 75%
CARBS 127G58% OF CAL
16G FIBER7G SUGAR103G OTHER
FAT 24G24% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 746mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1310mg
- Calcium
- 233mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.