Fajita Style Mexican Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burgers seasoned with cumin, chili powder, and fajita spices, grilled and topped with peppers, onions, cheese, and cilantro. A Mexican-inspired burger with fresh fixings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Package Lean Ground Turkey (about 1 ⅓ Lb)
- 1 ½-2 Tablespoon Fajita Seasoning
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Chili Powder
- 3/4 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 Cup Diced Green Chiles
- 2 Tablespoons Cilantro (chopped (optional))
- Salt and Pepper (to season the top and bottom of burger before grilling)
- 1/2 Sweet Onion (sliced)
- 1 Green Bell Pepper (sliced)
- 1 Orange Bell Pepper (sliced)
- 4 Buns
- 2 Cups Colby Jack Cheese (shredded and divided)
- 1/2 Cup Mayonnaise
- 1 Tablespoon Water
- 1 teaspoon Lime Juice
- 1 teaspoon Smoked Paprika
- 1 Pinch Salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1361mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 481mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.