Fajita Stuffed Grilled Flank Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled flank steak butterflied and stuffed with sautéed peppers, onions, and Monterey Jack cheese. This low-carb fajita-inspired main is juicy and satisfying, ideal for a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp avocado oil
- 1/2 green pepper (thinly sliced)
- 1/2 red pepper (thinly sliced)
- 1/2 orange pepper (thinly sliced)
- 1/2 onion (thinly sliced)
- 3 tbsp taco seasoning
- 1 1/2 pound flank steak (butterflied)
- Salt and pepper
- 4 ounces pepper jack cheese (thinly sliced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 643mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.