Fajita Stuffed Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with sautéed peppers, onions, and a creamy cheese filling, creating a restaurant-quality weeknight meal. The combination of taco seasoning and melted cheese makes this dish flavorful and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Neutral oil
- 4 (4 ounce) Chicken breasts, trimmed
- 3 tablespoons Taco seasoning (divided)
- 1/2 teaspoon Salt
- 1/2 Small red bell pepper (diced small)
- 1/2 Small orange bell pepper (diced small)
- 1/2 Small red onion (diced small)
- 2 cloves Garlic (minced)
- 4 ounces Cream cheese (softened)
- ½ cup Shredded monterey or pepper jack cheese
- 1 tablespoon Chopped fresh cilantro
- Chopped cilantro and lime wedges for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1025mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.