Fajita Stuffed Chicken Breast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with peppers, onions, and spicy Monterey Jack cheese, then grilled until juicy and the cheese melts. Vibrant and flavor-packed, these fajita-inspired breasts taste like a special meal in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 2 tablespoons fajita seasoning
- 1 teaspoon sea salt
- 1 teaspoon oil
- 3 ounces Monterey Jack cheese (shredded)
- ½ red bell peppers (diced)
- ½ green bell pepper (diced)
- ¼ cup red onion (diced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 692mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.