The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Fajita Stuffed Chicken
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with sautéed fajita vegetables and melted pepper jack cheese, seasoned with cumin and chili powder. Flavorful and elegant enough for company.
mainamericanchicken🍳 skilletgluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1/2 small white onion (diced)
- 1 large red bell pepper (diced)
- 2 large white or cremini mushrooms (diced)
- 1 teaspoon minced garlic (about 1 clove)
- 4 large boneless skinless chicken breast
- 1 cup shredded pepper jack cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon salted butter
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 982mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.