Lexi's Clean Kitchen · by Lexi★ 4.8 (4)
FAJITA SPAGHETTI SQUASH BAKE
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 17%
CARBS 32G57% OF CAL
7G FIBER0G ADDED10G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened casserole with spaghetti squash, peppers, onions, and fajita spices topped with cheese. Healthy, nutrient-dense, and family-friendly.
maincasserolebeans🥧 baking dish🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2 pound spaghetti squash (see note)
- 2 teaspoons oil
- ½ pound boneless (skinless chicken breasts, sliced into ½” strips (omit for vegetarian))
- 1 red bell pepper (cored and sliced in ½” strips)
- 1 small onion (sliced)
- 1 teaspoons chili powder
- 1-1/2 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- 2 tablespoons lime juice (from 1 lime)
- 1 cup canned pinto beans (drained and rinsed)
- ½ cup cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 17%
CARBS 32G57% OF CAL
7G FIBER0G ADDED10G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1120mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.