Foodie Crush · by Heidi Larsen★ 5.0 (98)
Fajita Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 7G74% OF CAL
3G FIBER1G SUGAR3G OTHER
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Mexican spice blend for fajitas. Ready in 5 minutes with pantry staples, it beats store-bought seasoning packets.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar (, optional)
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 7G74% OF CAL
3G FIBER1G SUGAR3G OTHER
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1920mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.