The Endless Meal · by Kristen Stevens★ 5.0 (35)
Fajita Seasoning (made with pantry staple spices)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spice blend of chili powder, garlic powder, salt, and cayenne for fajitas. Homemade and sugar-free, it stores well and beats store-bought mixes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon chili powder
- 2 teaspoons EACH: onion powder and garlic powder
- 1 teaspoon EACH: salt, cumin, oregano, and paprika (can be smoked)
- Optional: ½ teaspoon cayenne (if you like it spicy)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 642mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.