Creme de la Crumb · by Tiffany★ 5.0 (4)
Fajita Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 10G85% OF CAL
2G FIBER4G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for fajitas with chili powder, cumin, paprika, and cayenne. Mix it up in minutes and store it in your cabinet for quick flavoring of fajitas, tacos, burritos, and other Mexican-inspired dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon chile powder
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons smoked paprika (or regular paprika)
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 10G85% OF CAL
2G FIBER4G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2445mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.