The Recipe Critic · by Alyssa Rivers★ 4.9 (22)
Fajita Seasoning
NUTRITION · PER SERVING3M COOK
CAL 1%·PRO 2%
CARBS 6G84% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold homemade spice blend for fajitas, made with chili powder, cumin, paprika, and other pantry staples. Mix with meat or vegetables for authentic fajita seasoning.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 3M
CAL 1%·PRO 2%
CARBS 6G84% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 1243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.