Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Fajita Seasoning
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 7%
CARBS 24G82% OF CAL
7G FIBER4G ADDED2G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spice blend combining chili powder, cumin, paprika, garlic, and cayenne for authentic fajita flavor. Slightly spicy with warm spice notes. Mix into fajitas, tacos, or other Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon corn starch
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 7%
CARBS 24G82% OF CAL
7G FIBER4G ADDED2G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2792mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.