Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Fajita Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend for fajitas with chili powder, paprika, cumin, and other warming spices. Mix with oil and proteins or vegetables to season.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 2 teaspoons paprika (can use smoked paprika if you prefer)
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon cornstarch (optional, needed only if you're not using the seasoning right away)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 276mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.