The Girl Who Ate Everything · by Christy Denney★ 3.5 (6)
Fajita Quesadilla
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 30%
CARBS 45G38% OF CAL
3G FIBER40G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned vegetables and melted cheese, cooked until crispy. Served with sour cream, a quick weeknight dinner.
mainmexican🍳 skilletvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons canola oil
- 1/2 red bell pepper, seeded and diced
- 1/2 green bell pepper, seeded and diced
- 1/2 white onion, sliced
- 1 1/2 tablespoons fajita seasoning mix
- 2 tablespoons butter
- 8 burrito sized flour tortillas
- 2 cups shredded Mexican cheese
- toppings: sour cream, guacamole, cilantro, tomatoes
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 30%
CARBS 45G38% OF CAL
3G FIBER40G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 897mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.