Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (25)
Fajita Quesadilla
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 69%
CARBS 61G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 33G44% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and savory quesadillas filled with spiced chicken fajitas and melted cheddar cheese. A versatile, kid-friendly weeknight dinner.
mainmexicantacochicken🍳 skillet
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons vegetable oil (divided)
- 1/2 pound chicken breast (cut into thin strips)
- 1/4 yellow onion (thinly sliced)
- 1/2 red pepper (thinly sliced)
- 1/2 green pepper (thinly sliced)
- 8 flour tortillas
- 2 cups cheddar cheese (shredded)
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- dash of black pepper
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 69%
CARBS 61G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 33G44% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 952mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 424mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.