Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Fajita Potato Bites
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 10%
CARBS 42G71% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato slices topped with sour cream, salsa, and caramelized fajita peppers and onions. A fun, handheld appetizer with bold Mexican flavors.
startermexican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 medium Russet potatoes
- ¼ cup sour cream
- 1 medium onion (julienned)
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- ¼ cup salsa
- 3 green onions
- 1 tablespoon fajita seasoning
- salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 10%
CARBS 42G71% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 536mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.