Fajita Meal Prep Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls filled with seasoned chicken, peppers, onions, and salsa toppings. A make-ahead meal-prep dish that reheats well for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 3 cups cooked rice (white or brown)
- 1 ½ pounds boneless skinless chicken breasts (about 3)
- 4 bell peppers (any color)
- 1 onion
- ¼ cup olive oil
- ½ cup salsa
- 1 tablespoon chili powder
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 teaspoon seasoned salt
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 504mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.