Chili Pepper Madness · by Mike Hultquist★ 5.0 (27)
Fajita Marinade Recipe (Steak, Chicken, Shrimp, Pork)
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 3G17% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 7G85% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile fajita marinade with lime, spices, and garlic for steak, chicken, shrimp, or pork. Bold and flavorful with a balance of heat and citrus.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1/4 cup lime juice
- 1/4 cup water
- 4 cloves garlic (minced)
- 1 tablespoon smoked paprika (or use sweet paprika)
- 1 tablespoon ancho powder (also try guajillo powder(or more to taste - I often use 2 tablespoons))
- 1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- Salt and black pepper to taste (I use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper)
- Chili flakes to taste
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 3G17% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 7G85% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.