Lil' Luna · by Kristyn Merkley★ 5.0 (27)
Fajita Marinade Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 4%
CARBS 9G13% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 27G89% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold lime and garlic-based marinade with smoky and spicy undertones. It's designed for marinating chicken, steak, or pork for fajitas with bright, complex flavors.
condimentmexicandairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup lime juice
- ⅓ cup water
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons soy sauce
- 1 teaspoon salt
- ½ teaspoon liquid smoke
- ½ teaspoon cayenne pepper
- ½ teaspoon pepper
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 4%
CARBS 9G13% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 27G89% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2934mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 24mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.