The Big Man's World · by Arman Liew★ 5.0 (4)
Fajita Marinade
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 0%
CARBS 2G32% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G70% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus and spice marinade for fajitas made with lime, cumin, and paprika. Prepare ahead to infuse flavor into any protein or vegetables.
condimentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon oregano (dried)
- 1 teaspoon cumin
- 2 teaspoons smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons water
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 0%
CARBS 2G32% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G70% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 98mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 6mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.