Fajita Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory marinade combining lime, soy sauce, Worcestershire sauce, and warm spices like cumin for chicken or steak fajitas. The mixture tenderizes meat while infusing deep, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- ¼ cup fresh lime juice (from 2 limes)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1 teaspoon ground cumin
- 4 cloves garlic (minced)
- 1 small jalapeño or ½ large jalapeño (ribs and seeds removed and discarded; finely chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes (or to taste, optional for added spice)
- 2 pounds boneless skinless chicken breasts, chicken thighs, flank steak or skirt steak
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 502mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.