Fajita Hasselback Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts sliced and stuffed with bell peppers and onions, topped with melted Monterey Jack cheese and a chili-lime spice rub. A low-carb, gluten-free take on fajita flavors, optionally served over rice or cauliflower rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6-8 oz. chicken breasts
- 1/2 each red, yellow and green bell pepper
- 1/2 small red onion (may not use all of it)
- 1 cup freshly shredded Monterey Jack cheese
- Cilantro ((optional for serving))
- Sour Cream ((optional for serving))
- Guacamole ((optional for serving))
- 1/4 cup olive oil
- 3 tablespoons lime juice
- Lime zest from 1 lime
- 2 teaspoons EACH honey, chili powder
- 1 1/2 teaspoons salt
- 1 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
- 1/4-1/2 teaspoon chipotle chili powder ((optional for more heat))
- 1/2 teaspoon pepper
- 2 cups cooked rice ((any kind, including cauliflower))
- 1 cup salsa
- 1 15 oz. can black beans, drained and rinsed
- 1 15 oz. can corn, drained and rinsed
- 1 15 oz. can fire roasted tomatoes, (drained (optional if not using chunky salsa))
- 1 4 oz. can mild chopped green chiles
- ¼ tsp EACH EACH salt, pepper
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 2427mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 320mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.