Fit Foodie Finds · by Linley Hanson
Fajita Ground Turkey Lettuce Wraps
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 52%
CARBS 22G23% OF CAL
7G FIBER8G OTHER8G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked with fajita spices and served in lettuce wraps with avocado and yogurt sauce. A low-carb, fresh Mexican-inspired meal.
mainmexicansandwichpork⚙️ food processor🍳 skilletgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 tablespoon minced garlic
- 1 lb. ground turkey
- 1 large red bell pepper (finely diced)
- 1 large yellow bell pepper (finely diced)
- 1/2 medium red onion (finely diced)
- 3 tablespoons homemade fajita seasoning
- 2-3 tablespoons water*
- 1 large avocado
- 2 tablespoons plain full-fat Greek yogurt
- 3 tablespoons lime juice (~1 medium lime)
- 2 tablespoons water* (or more depending on how thin you like it)
- pinch of salt
- 1 large head iceberg lettuce
- fresh cilantro
- lime juice
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 52%
CARBS 22G23% OF CAL
7G FIBER8G OTHER8G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.