Isabel Eats · by Isabel Orozco-Moore★ 5.0 (8)
Fajita Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 43%
CARBS 47G33% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion grilled cheese with sautéed fajita vegetables, melted mozzarella, and chimichurri sauce. Cheesy and flavorful with a Southwest twist.
mainmexicansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½ large red onion, (sliced)
- 2 cloves garlic, (minced)
- 3 bell peppers, (sliced (red, yellow, and orange))
- 1 zucchini, (thinly sliced or ribboned with a peeler)
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons salted butter
- 8 slices hearty sandwich bread, (like sourdough or rye)
- ¼ cup chimichurri sauce, (plus more if desired)
- 8 slices mozzarella cheese
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 43%
CARBS 47G33% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1270mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 303mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.