Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Fajita Chili Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 59%
CARBS 50G52% OF CAL
9G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and flavorful chili-like dish made with chicken breast, fajita seasoning, and vegetables in a tomato-broth base. Ready in 30 minutes, this simple weeknight dinner gets its flavor from Mexican-inspired seasonings.
mainmexicansoupchicken🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb boneless skinless chicken breasts (cut into thin strips)
- 1 tbsp Mexican seasoning blend (sodium free)
- 2 tbsp olive oil (divided)
- 1 medium onion (dived)
- 2 red and/or green bell peppers (chopped)
- 32 oz low-sodium chicken broth (divided)
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 4 cups low-sodium pinto beans (and or black beans, drained and rinsed)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 59%
CARBS 50G52% OF CAL
9G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 890mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.