Fajita Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish loaded with seasoned chicken, charred peppers and onions, cheese, and avocado. This family-friendly meal comes together in just 25 minutes with bold fajita flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. penne pasta
- 1 tablespoon extra-virgin olive oil (divided)
- 1 medium onion (sliced)
- 2 bell peppers (mixed colors) (sliced)
- 4 tablespoons fajita seasoning (divided)
- 1 1/2 lbs. chicken breasts (cut in 1/2 inch cubes)
- 2 cups shredded Mexican blend cheese (or cheddar)
- Diced avocado or guac
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1265mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 392mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.