Well Plated · by Erin Clarke★ 4.6 (25)
Fajita Chicken Kebabs
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 54%
CARBS 11G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast and vegetable skewers marinated in lime, jalapeño, and warm spices. Perfect for summer cookouts with a zesty and slightly spicy flavor.
mainmexicanchicken🥧 baking dish♨️ grillgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime (plus additional for serving)
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, (chopped)
- 1 jalapeño (chopped (remove seeds and membrane if sensitive to spice))
- 1/2 teaspoon kosher salt
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
- Fresh cilantro (for serving)
- Salsa, (sour cream (or plain yogurt), and guacamole, optional for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 54%
CARBS 11G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 355mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.