Little Sunny Kitchen · by Diana★ 5.0 (2)
Fajita Chicken Kabobs Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 32%
CARBS 5G16% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetable skewers with fajita seasoning and lime. Charred and tender with a smoky finish, fun for summer entertaining.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ pounds chicken breasts (skinless boneless - cubed into 1-inch pieces)
- 3 tablespoons olive oil
- 1 lime (juiced)
- 2 tablespoons fajita seasoning
- 3 bell peppers (red, yellow, and green. Sliced into 1-inch pieces)
- 1 yellow onion (quartered into 1-inch pieces)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 32%
CARBS 5G16% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.